Many of us actually store some of the
foods in the fridge, but they are really best when kept on the kitchen counter
or in the pantry. In fact, storing certain foods in the refrigerator can change
their flavor or texture, or speed up their deterioration and make them moldy
Cold can stop the ripening process of
fruits, including the fruits which we consider as vegetables and sometimes the
temperatures in the refrigerator can break down the cell walls in fruits or
vegetables, turning them mealy. degrees is ideal - and prefer warmer rather than
colder conditions, if you can't provide that ideal.
Here is your guide for foods that
should not be refrigerated:
